Gourmet Sauces
After thousands of years of food preparation, Asians have accumulated a vast amount of cooking experience, and have developed an exciting array of flavors that are uniquely their own.
Asian food incorporates six basic flavors: sweet, sour, salty, fragrant, bitter, and hot. Their use and respective proportions must be balanced; therefore ready-made sauces are widely used.
Product Name
Product Code
Brown Sauce
77100
Spicy Orange Sauce
77104
Red Sweet & Sour Sauce
77106
Szechwan Sauce
77107
Hunan Sauce
77110
Lemon Sauce
77112
Teriyaki Glaze / Sauce
77116
Thai Peanut Glaze / Sauce
77117
Yakisoba Sauce
77118
Product Specifications
Package Count
2
Size
1 gallon
Shelf life
9 months